I should have surrendered to this a couple of weeks ago, but I gots to take a break from this bloggy blog so I can edit a book. Meanwhile, you can still catch me on droolicious. Other than that, I’ll be editing or thinking about …
dewicious “lychee dumplings” (spicy pork in stuffeed into a lychee fruit) from Rabeing …
or Eatbar’s awesome sangria ice cubes (yeah, they figured out how to freeze the alcohol) …
or how to get rid of the poison ivy taking over the perimeters of my new yard or how great it would be to be a chicken back from the shore.
See ya in a month!
